PRODUCTION DETAILS

NOM:

1579,

AGAVE TYPE:

Tequilana Weber,

AGAVE REGION:

Jalisco (Los Altos),

REGION:

Jalisco (Los Altos Southern),

COOKING:

Stone/Brick Ovens,

EXTRACTION:

Tahona,

WATER SOURCE:

Natural spring water, Rain water,

FERMENTATION:

Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers,

DISTILLATION:

2x distilled,

STILL:

Copper Pot,

AGING:

American White Oak barrels, Whisky barrels, Used barrels,

ABV/PROOF:

40% abv (80-proof)

OTHER:

No additives